About a ketogenic diet

Helpful Info


A ketogenic diet means you eat minimal carbohydrates and a higher proportion of fat. When you do this, the body gets into 'Ketosis' and begins to use Fat for Fuel.

On this Diet, you minimize your intake of sugar and starches. You can eat other delicious foods until you are satisfied – and still lose weight.

Many high-quality scientific studies show that a ketogenic diet makes it easier both to lose weight and to control your blood sugar. 

The basics

1. Eat: Meat, fish, eggs, vegetables growing above ground and natural fats (like butter).

2. Avoid: Sugar and starchy foods (like bread, pasta, rice, beans and potatoes).

3. Eat when you’re hungry, until you’re satisfied. It’s that simple.

4. Forget about industrially produced low-fat products.

There are solid scientific reasons why Ketogenic diets works. When you avoid sugar and starches your blood sugar stabilizes and the levels of insulin, the fat-storing hormone, drop. This increases fat burning and makes you feel more satiated.

Is Keto right for you?
Most people can start a Ketogenic diet right away.

But in these three situations you may need extra preparation or adaptation:
Are you on medication for diabetes, e.g. insulin? 
Are you on medication for high blood pressure? 
Are you breastfeeding? 

If you’re not in any of these groups, you’re ready to go. Great!

What is a Keto Diet?

A keto diet is well known for being a low carb diet, where the body produces ketones in the liver to be used as energy. It’s referred to as many different names – ketogenic diet, low carb diet, low carb high fat (LCHF), etc. When you eat something high in carbs, your body will produce glucose and insulin.

Glucose is the easiest molecule for your body to convert and use as energy, so it will be chosen over any other energy source.
Insulin is produced to process the glucose in your bloodsteam, by taking it around the body. Since the glucose is being used as a primary energy, your fats are not needed, and are therefore stored. Typically on a normal, higher carbohydrate diet, the body will use glucose as the main form of energy.

By lowering the intake of carbs, the body is induced into a state known as ketosis. Ketosis is a natural process the body initiates to help us survive when food intake is low. During this state, we produce ketones, which are produced from the breakdown of fats in the liver.
The end goal of a properly maintained keto diet is to force your body into this metabolic state.

We don’t do this through starvation of calories, but through starvation of carbohydrates. Our bodies are extremely adaptive to what you put into it – when you overload it with fats and take away carbohydrates, it will begin to burn ketones as the main energy source.

What Do I Eat?

To start a keto diet, you will want to plan ahead. That definitely means having a viable diet plan ready and waiting. What you eat really depends how fast you want to get into a ketogenic state. The more restrictive you are on your carbohydrates (less than 15g per day), the faster you will enter ketosis.

Normally, anywhere between 20-30g of net carbs is recommended for every day dieting – but the lower you keep your glucose levels, the better the overall results will be. If you need ideas for food, there are plenty of keto recipes for you to choose from on this website.